Thursday, July 7, 2011

Steak w/ Marinated Veggie Salad

Marinated Veggies:
1 each Red & Yellow Pepper
1 cup Roma or Cherry Tomatoes
1 jar Artichoke Hearts
1 Small Vidalia Onion or 1/4-1/2 sliced Red Onion
1-2 Fresh Pressed Garlic Cloves or sprinkle Garlic Powder (to taste, start off w/ a can always add more but you can't take away).
Basil if you'd like
1 Tbs EVOO
4 Tbs red wine vinegar (I actually used Pineapple infused Balsamic Vinegar from the Olive Gallery)

Mix all ingredients together. Refrigerate for at least a few hours to let those flavors meld together. Then serve over a bed of lettuce. I topped my salad with some leftover steak we had. Add whatever protein suits you and ENJOY!!!

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