Thursday, July 7, 2011
1 each Red & Yellow Pepper
1 cup Roma or Cherry Tomatoes
1 jar Artichoke Hearts
1 Small Vidalia Onion or 1/4-1/2 sliced Red Onion
1-2 Fresh Pressed Garlic Cloves or sprinkle Garlic Powder (to taste, start off w/ a little...you can always add more but you can't take away).
Basil if you'd like
1 Tbs EVOO
4 Tbs red wine vinegar (I actually used Pineapple infused Balsamic Vinegar from the Olive Gallery)
Mix all ingredients together. Refrigerate for at least a few hours to let those flavors meld together. Then serve over a bed of lettuce. I topped my salad with some leftover steak we had. Add whatever protein suits you and ENJOY!!!
Posted by JustKristi at 12:52:00 PM