Friday, July 23, 2010

Shirataki Noodle Soup

I thought I took a picture of the pasta that I bought from Fruitful Yield, but I did not. The picture above is the next best thing I can find online. 
Shirataki Noodles –This is a super alternative to regular pasta. At only 25 calories per serving it tastes great and is also very low in carbs. There are two servings/bag. 

When I was getting my blog started I spent the entire day in front of the computer. Around 1:00 in the afternoon I was super hungry. As I went to fridge for something quick to make I saw my pasta along with leftover chicken and black beans from last nights mexican dinner as well as some edemame.

I drained the liquid from the bag and began warming it up in some low sodium chicken broth (beef or vegetable broth would work too). I added some of the leftover cubed chicken and a few tablespoons of black beans from the night before along with a handful of edamame. I had some green onion and just snipped some in there to warm up with the rest of the soup and also used it at the end as a garnish.

This is the end result of the soup that took less than 10 minutes to think about, heat up and serve!


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