Monday, July 12, 2010

Lunch for Today

Lunch
Leftover salad from dinner the night before (romaine, red peppers, tomato) topped with 1/2 a can of tuna (or any other lean protein), a sliced hard boiled egg and my Bolthouse dressing and a yummy sliced kiwi! Easy, quick, filling and very good...Perfect!
With a little planning the night before there is no need to go out for lunch and then attempt to guess what you're eating. This is cheaper, easier and much healthier than any salad that can be purchased at a store, restaurant or local drive through chain.

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