Tuesday, July 20, 2010

How's This for Dessert! Divine?

Doesn't it look DIVINE?! I can tell you that it was :)

Simple Simple and so much better then the high fructose corn syrup based topping you find on the shelves.

  • 2-3 peaches sliced
  • 1T agave nectar (I used vanilla)
  • Cinnamon to taste. 
Add sliced peaches (or bluberries, mixed berries, pitted cherries) to a hot pan over med heat.
Cook for 1-2 minutes stirring frequently.
Add the agave
Continue to stir, it should bubble a bit then turn the heat down.
Add the cinnamon and Whala...DONE!

  • Eat this yummy sweet dessert on it's own.
  • Add as a topping over some vanilla ice cream like Deans or Edy's Natural or frozen yogurt too.
  • Serve with Chobani or Fage' Greek yogurt.
    • Put a dollop on top instead of that artificial whipped topping or
    • Let the peach mixture chill in the refrigerator and add it to your morning yogurt and sprinkle with ground flax seed and/or slivered almonds.
  • Serve on pancake.

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